The bone broth is served on the side.
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An owner dosed his food with the same ingredient used to make opium.
The sauce is 125 times spicier than Tabasco.
All ranked on a scale of one to five, with five being the frostiest.
Obviously, the noodles are the main draw, but it's not going to be run-of-the-mill ramen.
With the opening on the horizon, the chef gives us the lowdown on what to expect from the noodle bar.
Seven Noodle-Makers Coming to The Viceroy For First Annual Noodle Bowl Fest, February 10 in Santa Monica
Chefs like David LeFevre and Andre Guerrero will be on hand to make their best dishes.
And other ramen news.
For when the hot stuff is just too much to stomach.
And so begins part two of Philly's ramen blowout of 2012.
The always-jammed soba specialist will be able to strech out in new digs.
This time around getting a seat won't be quite as difficult.
The new spot from Yakitori Boy's owners serves noodles and more.
The 24/7 noodle chain's flagship location debuts with new bakery.
Ramen expansion comes to Miracle Mile: Ramen Jinya opens second location on Wilshire Boulevard.
Kelly Cheng of Sun Wah explains why it's cool to slurp.
Chruch & State's new chef is worth visiting, and Mr. Gold shows his true feelings for chain restaurants.
A chef from Mr. Chow is making his own noodles in the closed Warung Cafe space.
The Father's Office creator might have a new restaurant, but for now is just kicking around ideas.