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Nonstaurants

  1. Nonstaurants
    Guest Chef to Introduce the Revolving Pop-Up Thing to RockridgeKitchen-less chefs will be able to use the space for two-week pop-ups, starting sometime soon.
    By Jay Barmann
  2. Pizza! Pizza!
    Postrio Getting New Life Via Pizza Pop-UpsIt’s not a pop-up if it’s just a once-a-week pizza night, but anyway…
    By Jay Barmann
  3. Closings
    The Corner Shutters For Good; Pop-Ups RelocateEAT, for one, will move to 1152 Valencia, a.k.a. The Winemakers’ Speakeasy.
    By Jay Barmann
  4. Pre-Previews
    Hapa Coming to Fillmore Street Next Year, From Chef Richie NakanoHapa Ramen’s going pop-up-to-perm.
    By Jay Barmann
  5. Nonstaurants
    New Pop-Up, FarmSpun, Debuts Next Week in the RichmondThe first dinner will be October 13, outside Village Market.
    By Jay Barmann
  6. Pre-Previews
    Wise Sons Deli to Take El Tonayense Space on 24thThey’re aiming for an early 2012 opening and will be at the Ferry Building on Tuesdays in the meantime.
    By Jay Barmann
  7. The Other Critics
    London Critic Is Mostly Impressed With French Laundry Pop-UpMight the London critics be harder to please than Michelin?
    By Jay Barmann
  8. Pre-Previews
    Ken Ken Ramen Heading to Permanent Spot on 18th StreetThey’re moving just a couple doors down from The Corner, where they will still be popping up in the meantime.
    By Jay Barmann
  9. Interviews
    Married Co-Chefs Evan and Sarah Rich Talk About Their Upcoming Restaurant, WhyThey’re Chef’s Night Off pop-ups are a precursor to a brick-and-mortar project we should see take shape within months.
    By Jay Barmann
  10. Nonstaurants
    Eat Cuban Food From Top Chef Alum Josie Malave Tomorrow at the CornerMalave is planning a move to the Bay Area in January.
    By Jay Barmann
  11. Foodievents
    Nonstaurant Watch: Old World Dinner at La Victoria; Fried Chicken Dinner and
    By Jay Barmann
  12. Nonstaurants
    Chubby Noodle, the Pop-Up from Don Pisto’s, Opens Next Week at AmanteThe fried chicken is reportedly “out of hand.”
    By Jay Barmann
  13. Nonstaurants
    What to Eat at Chef’s Night Off, Tonight at RadiusIt’s four courses for $60.
    By Jay Barmann
  14. Nonstaurants
    Former Pop-Up Chef Turned Restaurant Chef to Relaunch Pop-Up at His RestaurantRussell Jackson is relaunching SubCulture Dining at Lafitte.
    By Jay Barmann
  15. Nonstaurants
    Sweet Jo’s to Pop Up at the Corner, Oasis Café
    By Jay Barmann
  16. Tony! Tony! Tony!
    Bourdain Also Popped Up at a Pop-Up: Rice Paper ScissorsAlso, there’s a new NYT bit about him and his current likes.
    By Jay Barmann
  17. Nonstaurants
    Pop-Up Watch: Reform Club at Specchio and Events at Slim’sReform Club features four courses for $40.
    By Jay Barmann
  18. Bookshelf
    Mission Street Food Book Reviewed a Month EarlyAmanda Gold calls the conversational writing style ‘simultaneously self-deprecating and slightly smug.’
    By Jay Barmann
  19. Lunch
    111 Minna Gets a Lunch Place: Da BettinaThe launch date is TBA.
    By Jay Barmann
  20. Nonstaurants
    Eccolo/Bacar Chef Pops Up With Sous Beurre KitchenHappening soon at Sugarlump on 24th Street.
    By Jay Barmann
  21. Funnies
    Clooney’s: Where Elderly Drunks Mock Pop-Up Chefs, Cavort With Hipsters
    By Jay Barmann
  22. Nonstaurants
    Tell Tale Preserve and Naivetea Join Forces for Monthly Afternoon TeaKettle Whistle: a revolving afternoon tea service from William Werner, Lawrence Lai and Ann Lee.
    By Virginia Miller
  23. Bars
    Spending Morning, Noon, and Night at Clooney’s, Complete With New FoodIt’s one of the last places you can still get a drink at 6 a.m. in this town.
    By Jay Barmann
  24. Pre-Previews
    Asian Noodle and Fried Chicken Pop-Up Coming to Amante in North BeachThe name is still TBA, but the guy from Don Pisto’s is launching it in late July.
    By Jay Barmann
  25. Nonstaurants
    What to Eat at Dux, a New Dining Club From The Summit’s Eddie LauThe former Poleng Lounge chef is
    By Jay Barmann
  26. Nonstaurants
    Berkeley’s Got Pop-Ups Too, You Guys
    By Jay Barmann
  27. Foodievents
    How to Grab a Seat at David Kinch’s Sold-Out James Beard Dinner SeriesLast year’s winner of Best Chef: Pacific makes a rare, four-day appearance in a New York kitchen.
    By Jay Barmann
  28. The Other Critics
    Kauffman Ponders the Evolution of the Pop-Up at EAT and Vinyl; Reidinger Finds
    By Jay Barmann
  29. Sandwichland
    Behold the Shrimp ‘Po’Bhai’ at Juhu Beach ClubThe pop-up lunch place is now doing dinner!
    By Jay Barmann
  30. Brunch
    Bruno’s Brunch Service to Be Revived by Top Chef Alum Ryan ScottBrunch Drunk Love will be open for weekend brunch only.
    By Jay Barmann
  31. Nonstaurants
    Two New Pop-Ups to Watch: Wise Sons Deli, and Rice Paper ScissorsRice Paper Scissors reappears, somewhere, on Thursday, March 31.
    By Jay Barmann
  32. Neighborhood Watch
    Juhu Beach Club Pops Up Today, Volar Ramen Lounge Coming, and MoreAlso, Jovino shuttered and became Joe’s American in Cow Hollow.
    By Jay Barmann
  33. Nonstaurants
    Gypsy Kitchen Makes Appearance at Public WorksFollow them on Twitter for future sightings.
    By Jay Barmann
  34. Top Chef Alumni Newsletter
    Top Chef Alum Preeti Mistry Emerges From Obscurity to Launch IndianThis will be a lunchtime, weekday thing inside the Garage Cafe on 11th.
    By Jay Barmann
  35. Sweet Beat
    Another Apartment-Based Food Business Becomes a Victim Of Its Own SuccessThey hung a string out their window with a sign saying $1 for a fresh cookie, someone took a picture, and thus an internet success story was born.
    By Jay Barmann
  36. Nonstaurants
    Check Out the Full Lineup for ‘Rotation at The Corner’See the full lineup for February, and presumably March.
    By Jay Barmann
  37. Foodievents
    GraffEats to Do ‘Covers’ of Achatz and Tusk Dishes During NoisePopDuring the music fest, on Feb. 17 and 18, chef Blair Warsham will be doing tributes to culinary luminaries during a 2-night supper club.
    By Jay Barmann
  38. Nonstaurants
    Thomas Keller to Open London Pop-Up Inside HarrodsBut he’s in no hurry to open a real, live restaurant there.
    By Jay Barmann
  39. Nonstaurants
    Pop-Up Roster at The Corner to Include Kasa, Radio Africa, EAT, Cathead’sAlso, Sightglass coffee, Parada 22, and possibly graffEats.
    By Jay Barmann
  40. Nonstaurants
    Underground Dining Is Booming in S.F.
    By Jay Barmann
  41. Nonstaurants
    Alembic Chefs Launch Stag Dining; Dirty Dishes Finishes; Diamond Lil Pops Up onTwo Alembic chefs, former and current, reunite for clandestine dining.
    By Jay Barmann
  42. Beef
    Further Details Regarding the Case of Alex Jackson, From Parada 22 Owner PhilipA few more words, directly from the man who fired him.
    By Jay Barmann
  43. Nonstaurants
    Popular Pop-Up Jazz Club in North Berkeley Tries to Go LegitThe City would now like them to get some permits.
    By Jay Barmann
  44. Nonstaurants
    Try a Broccoli Burrito at S.F.’s Highest Altitude TaqueriaIt’s inside Miraloma Market on Portola.
    By Jay Barmann
  45. Nonstaurants
    Le Truc Parks It Near Ballpark for Lunch
    By Jay Barmann
  46. Previews
    Radio Africa & Kitchen Due Early Next YearThe pop-up will go perm sometime in early 2011 in the Bayview.
    By Jay Barmann
  47. Openings
    Flour + Water Launches Not-So-Underground Dining Thing Called The Dough RoomThe Dough Room can only be reserved for parties of 10 to 12, with a minimum of $150 per head, without wine.
    By Jay Barmann
  48. Nonstaurants
    Le Truc Permanently Parking in South Park This WeekThe bustaurant will soon be easier to find.
    By Jay Barmann
  49. Nonstaurants
    Mission Gastroclub Does Breakfast for DinnerCheck out the latest underground dining club in the Mission.
    By Jay Barmann
  50. Nonstaurants
    WSJ Hits SF, Sounds Off on BustaurantsWSJ Decides It’s Time to Get on the Bus
    By Nick Elliott
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