The pop-up outfit formerly known as Banh Mi Love You Longtime teams up with a Bar Agricole chef for this one-night event.
Also, the Chai Cart has expanded to downtown.
The burgers are all made with ground pork belly.
'Dissident Chef' Russell Jackson, whose restaurant Lafitte closed in April (chef Michael Chiarello has now snagged the space for his upcoming Spanish concept), has lately been living in New York and doing some pop-up events there. Now he's back in...
Exact location TBA.
If you're in the vicinity of SFMOMA this lunch hour, you may want to brave the rain and check out a one-off pop-up lunch event they're doing today in conjunction with their exhibit and event series Here, There, and Elsewhere:...
It's the work of a Boon alum.
It's all about handmade pasta, and it's at Roxy's Cafe on Mission Street.
They want to bring both the food, and the happy chaos, of a Vietnamese street to their pop-ups.
The former Bar Tartine chef now has a pop-up at Bruno's.
It runs through Dec. 9.
Buffalo chicken roll, anyone?
It happens at Beauty's Bagels.
They'll be serving up a variety of meatballs at a pop-up at Hopscotch on Dec. 3.
Chris Kronner to Launch KronnerBurger November 25; Will Open One or Two Permanent Locations Next Year
It will start with a semi-permanent residency next door to Bruno's, and move hopefully to one or two permanent spots soon.
Also, Cafe Europa is on its way in the Richmond.
It's going from temp to perm in mid-2013.
It's in a residential garden a few blocks from Berkeley Bowl.
It's every Friday, 11 p.m. to 2 a.m.