Also: $2 martinis at One Market.
Showing 1-20 of 39 posts
- < Prev
- Next >
There's still a lot of foie to be consumed...
Also, Nombe only does lunch on Fridays now.
As for Cana, it's good but not necessarily authentic Cuban food.
The restaurant is also launching a lunch menu.
They're calling the night "Curiosities."
We run down the ten dishes you should try to grab from the new and improved food area at the music fest.
Take a visual tour through the Saison menu, narrated by Japanese chef Mari Takahashi.
Vincent Schofield is out, and owner Mari Takahashi is taking over.
Among Bon App's five favorite izakayas in the country in the May issue is our very own Nombe.
Michael Bauer is less happy with the food at Nombe now that Vincent Schofield has assumed kitchen duties from former chef Nick Balla, and today's update review downgrades the place to two stars from two and a half, with only...
Civic Center: Tomorrow night, Jardinière is launching Wednesday Wine Nights, in which bottles from a particular region will be 50% off the list price between 7:30 and 10 p.m. (tough luck, opera- and ballet-goers!). The first region featured will be...
We're totally bad at planning ahead ourselves, so we feel you if your New Year's plans are still kind of up in the air. But all is not lost! We have a few semi-last-minute suggestions for you below, ranging from...
See the full menu for the new Marina izakaya
Schofield takes over for Nick Balla on January 1.
Will big guys like Prospect and Mina upstage the notable upstarts on Bauer's annual top 10?
The young chef is praised once again for his vegan "charcuterie."
The sommelier submits to the SF Diet.