It's located in Nomad, on Broadway and 26th.
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It's "under construction" and will open in December.
Brian Canlis has been semi-covertly working at the restaurant since May.
The seven-year-old chainlet will have three NYC locations by the end of 2014.
The newest chicken dishes at New York restaurants are grand birds competing for prime menu space with steaks and other large-format dishes.
Another Smorgasburg vendor moves to open a full-on restaurant.
Plus: Missy Robbins at City Grit, and more, in today's Leftovers.
There are egg creams, too.
It's the first shop to have full seating.
Top-notch fruits de mer have become New York menu staples. Here are the best.
Plus: A bar-grazing strategy, healthy eggs, and more, all in this week's roundup of healthy eats.
"I always say I eat out eight nights a week."
Plus: free PB&J at the NYPL, Beer Table's beer bike plans, and more of today's leftovers.
Plus: Purple Fig opens in UWS, and more of today's leftovers.
The New Yorker likes Pok Pok, Ryan Sutton unsurprisingly doesn't.
Plus: Sutton on NoMad, Sietsema hits Eldridge Street, and more in our weekly critical roundup.