Displaying all articles tagged:

Noma

  1. Foodievents
    Matt Orlando Among New Nordic Chefs Coming to N.Y. in OctoberPut down those wild-crafted cloudberries, and go get yourself some tickets.
  2. Open Kitchen
    Here’s What the Noma Kitchen Looks Like Right NowThe world’s best restaurant is getting a touch-up.
  3. Video Feed
    Watch David Levi Introduce Vinland, His Hyper-Regional Maine RestaurantThe chef intends to get by entirely on very local ingredients.
  4. Bugging Out
    René Redzepi Makes Unprecedented Push for Insect GastronomyPutting the grubs back into Grub Street.
  5. Lists
    Here’s the List of the World’s 50 Best Restaurants: Noma Drops toSpain’s El Celler de Can Roca bumped Noma.
  6. Coffee Talk
    Noma Won’t Serve You Nespresso Coffee, So ThereFancy a cup or a pod?
  7. Coming Soon
    Chef Daniel Burns Hiring for Luksus, Tørst’s Back-Room RestaurantThe small kitchen will focus on five-course tasting menus with beer pairings.
  8. Nomavirus
    Noma Food Poisoning Scare No Big Deal for BeliebersThis just in from Copenhagen.
  9. Queasy
    Oops! Norovirus Infection Reportedly Sickens 63 Customers at Noma [Updated]The world’s best restaurant may also be its illest, but not in a good way.
  10. What to Drink
    Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting“Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”
  11. Quote of the Day
    The Trials of Getting Into TotorakuBasically, you’re still not getting in here.
  12. Quote of the Day
    Mark Gold Recalls His Craziest Task at NomaWarning: It involves plucking hair-like fibers from a carcass.
  13. Coming Soon
    Momofuku Labs’ Daniel Burns Opening Beer Bar Tørst in GreenpointThere’s also a 25-seat restaurant in there.
  14. Slideshow
    Slideshow: See Christina Tosi and Other Top Pastry Chefs at the TrenchermenPastry chefs turn out for Killing Me Sweetly.
  15. Opening Soon
    Head Chef of Noma to Open Restaurant in CopenhagenExpect a chef’s garden, communal table, and short ribs.
  16. Fine Dining
    Wretched Excess: More Writers Complaining About the ‘Tyranny’ ofIt’s time to cool it with the tasting-menus-as-torture pieces.
  17. Quote Of The Day
    Dan Barber Is Ditching the SilverwareWe don’t need another cocktail fork.
  18. Openings
    What to Eat at Stix, Now Serving Food on, Well, Sticks in FlatironSkewered, seared, delivered.
  19. Video Feed
    Watch René Redzepi Ferment the Hell Out of Some Grubs and GrasshoppersThe future of condiments is now.
  20. Coming Soon
    Soon to Open in the Back Bay: A Restaurant Think Tank?Chef Alex Crabb opens Asta and once worked at Noma.
  21. The Future
    Live Ants Invade NomaRené Redzepi likes the “acidity” of the insects, paired with yogurt.
  22. Foodievents
    Notable Former Noma Chef Cooking at Bar Tartine July 16The chef at Copenhagen’s Relae is coming to S.F.
  23. Back of House
    If You Want to Be a Famous Chef, You’d Better Have Noma on Your ResumeThe Danish restaurant’s kitchen turns out a lot of cooks.
  24. Leftovers
    Bricola Opens in Hell’s Kitchen; Zagat’s ‘30 Under 30’Plus: Marijuana vending machines, Slider Happy Hour at 5 Napkin Burger, and more of today’s leftovers.
  25. Chef Shuffles
    French Laundry Snags Pastry Chef From NomaRene Redzepi tweeted the news.
  26. Foodievents
    Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA’sThe series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
  27. Truckin'
    NOMA Vet Reignites Modest Interest in L.A. Food TrucksCharles Slonaker counts jobs at Nobu, Noma, and Commerc 24 on his resume.
  28. The Bird
    Hey Noma No-Shows, Here Are Some Chefs Who Hate YouSo blacklisted.
  29. Other Magazines
    The New Yorker Is the Latest Publication to Forage With René RedzepiYes, the Noma chef really likes to eat stuff he finds outdoors.
  30. Mediavore
    Justin Bieber Benefits Food Banks; Tom Colicchio Prepares GnocchiThe teen singer tells Matt Laurer his mother fed her family by going to food banks, too.
  31. Cookbooks
    The Voltaggios’ VOLT ink. Drops on TuesdayYou can finally make Michael Voltaggio’s pigeon pastrami at home, granted you have a smoke gun and immersion circulator at your side.
  32. Neighborhood Watch
    Hotel Williamsburg Opens in November With Four Bars; René Redzepi of NomaYes, a 64-room boutique hotel in Williamsburg will have four bars.
  33. Funnies
    Just Another Noma Grocery List: Ladies, Ladles, Etc.Don’t forget the “yogurt pot lids.”
  34. Euros
    Fat Tax Is Happening AbroadThere’s a price to pay for pigging out.
  35. Fine Dining
    Survey Says ‘Fun’ Dining Is the New ‘Fine’ DiningFine dining is dead. Long live fine dining.
  36. Top Chef Alumni Newsletter
    Ilan Hall Jokes About His Currently Concept-Less Second RestaurantFunnier still, Eater seems to have bought it.
  37. The Other Critics
    Jonathan Gold Decides Whether Noma Is Better Than AlineaWe’d like to get a second opinion on this one.
  38. Nordic Things
    Swedish Chef Has Local Beef With NomaBjörn Frantzén says sourcing local ingredients doesn’t always yield the best results.
  39. Lists
    Noma Still the Best Restaurant in the World; French Laundry SnubbedThe winners (and a notable loser) from this year’s S. Pellegrino World’s 50 Best Restaurants awards.
  40. Lists
    Was It the Noma Cookbook That Cost René Redzepi a Third Michelin Star?S. Pellegrino says it’s the No. 1 restaurant in the world, but Michelin begs to differ.
  41. Funnies
    René Redzepi Is Not a Fan of Polish FoodThe chef calls the country “not so gastronomically developed.”
  42. Recipes
    René Redzepi Urges You to Cook With Your Dead Christmas TreeThe acclaimed Copenhagen chef explains how to put those evergreen branches to use in the kitchen.
  43. Party Chat
    René Redzepi Thinks Chefs ‘Make the Best Terrorists in theThe Noma chef talks geotagging and culinary geneaology at last night’s New York Public Library event.
  44. Mediavore
    $24,000 of Cannabis-Infused Food Seized; Who’s Complaining at NomaPolice capture 4,000 marijuana-laced edibles, while “Americans” ruin another good thing while traveling abroad.
  45. Foodievents
    René Redzepi Charms an Audience of S.F. Chefs, Talks About Being Called a“Now we can serve reindeer balls or beaver snout if we want to and they will try it.”
  46. Bookshelf
    Meet the Great René Redzepi This Afternoon
  47. Foodievents
    René Redzepi Goes RetailRedzepi will sign copies of Noma at Williams-Sonoma next week.
  48. Mediavore
    Matrice Richardson Found Dead in Malibu Canyon; Ben & Jerry’s All-Natural ClaimsThe honor student’s tragedy began when staff at Geoffrey’s restaurant had her arrested.
  49. Mediavore
    Mario To Do Veggie Cookbook; Achatz Wishes You’d Stop FilchingMario Batali plans a vegetarian cookbook; Grant Achatz sees people stealing custom dinnerware.
  50. Foodievents
    Acclaimed Danish Chef René Redzepi to Preach to S.F. Foodie FaithfulThe new big name in the European restaurant scene is going on tour for a book.
Load More