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Noma

  1. openings
    A Noma Co-founder Opens Ilis in GreenpointVenison tartare, eel mousse, clam flasks, and more.
    By Chris Crowley
  2. conversations
    The Rush to Call Fine Dining’s DeathDoes Noma’s closing announcement really mean other restaurants are doomed?
    By Chris Crowley, Alan Sytsma, and Tammie Teclemariam
  3. closings
    The End of Noma As We Know ItRené Redzepi is closing his Copenhagen restaurant at the end of 2024.
    By Alan Sytsma
  4. lists
    The ‘World’s 50 Best Restaurants’ Are Back for 2021Have you heard of this place called Noma?
    By Alan Sytsma
  5. breaking
    Noma Finally Receives Three Michelin StarsIt’s the last remaining feather — foraged from a wild duck, no doubt — in Rene Redzepi’s cap.
    By Chris Crowley
  6. burgers
    Noma Will Reopen As the World’s Fanciest Burger BarUntil Rene Redzepi can open the restaurant proper, he’ll serve cheeseburgers with a little “magic from our fermentation cellar.”
    By Chris Crowley
  7. field notes
    Dinner With the NomaheadsOur critic joins the mold-eating cult of the world’s leading culinary demigod.
    By Adam Platt
  8. lists
    Here Are the ‘World’s 50 Best Restaurants’ for 2019The always-controversial ranking of restaurants arrives — and Noma isn’t No. 1.
    By Chris Crowley and Nikita Richardson
  9. higher learning
    René Redzepi’s MAD Is Starting a Culinary SchoolIt won’t be just another place to learn knife skills.
    By Chris Crowley
  10. bookshelf
    The Best Cookbooks of 2018Including another Ina Garten hit; instant classics from the world’s best restaurants; and deep dives into Persian, Korean, and Southern cuisine.
    By Nikita Richardson
  11. interviews
    Meet Noma’s ‘Walking Wikipedia’How David Zilber took over the world-renowned restaurant’s pioneering fermentation lab.
    By Nikita Richardson
  12. bringing insects back
    Justin Timberlake Served Famous Ants at His Man of the Woods Listening PartyAcclaimed chef René Redzepi took the album’s title very literally.
    By Clint Rainey
  13. plan ahead
    Reservations for Noma 2.0 Go Live Next WeekRené Redzepi has a special deal in place for students.
    By Sierra Tishgart
  14. How Nadine Redzepi Is Making a Name for HerselfA new book prizes the kind of comfort food everyone loves to eat, and cook.
    By Sierra Tishgart
  15. video feed
    Here’s a Gorgeous New Trailer for Noma 2.0Fjord porn and langoustines, right this way.
    By Chris Crowley
  16. coming soon
    Here’s the Unfussy Restaurant Taking Over the Old Noma SpaceThorsten Schmidt, a pal of René Redzepi’s, will open a casual spot called Barr.
    By Clint Rainey
  17. empire building
    The Real Cost and Benefit of Opening an International Restaurant Pop-up“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
    By Sierra Tishgart
  18. René Redzepi Gave His Longtime Dishwasher a Partnership in NomaHe says Ali Sonko is “the heart and soul” of the restaurant.
    By Clint Rainey
  19. pop-ups
    Here’s How to Get Tickets to Noma’s Mexico Pop-upDinner will cost you $600, before tax and tip.
    By Chris Crowley
  20. pop-ups
    René Redzepi Will Open a Noma Pop-up in TulumIt costs $600 a head.
    By Sierra Tishgart
  21. choice cuts
    Clickhole’s Review of Noma Is Absolutely Spot-on“When I first encounter René Redzepi, he is cutting a live elk in half with a chainsaw.”
    By Chris Crowley
  22. Noma’s René Redzepi Is Coming to Tennessee’s Blackberry FarmThe world’s most exclusive pop-up.
    By Sierra Tishgart
  23. Openings
    Noma Co-Founder Claus Meyer’s Agern Opens Next Week at Grand Central TerminalChef Gunnar Gíslason’s menu is inspired by locally foraged plants and Nordic cooking techniques.
    By Robin Raisfeld and Rob Patronite
  24. Pop-ups
    A Noma Alum’s Globe-trotting Pop-up Lands in ManhattanFor six nights only, the chef and his crew are running a restaurant in a Chelsea Airbnb.
    By Chris Crowley
  25. Michelin Madness
    Will Noma Ever Get 3 Michelin Stars?Often called the world’s most influential restaurant, René Redzepi’s iconic Copenhagen spot has never achieved the guide’s highest rating.
    By Chris Crowley
  26. Chef Shuffle
    What to Know About Noma’s New ChefBen Ing will take over the acclaimed restaurant’s kitchen next month.
    By Chris Crowley
  27. Out To Lunch
    A Noma Chef Will Try to Fix America’s School-Lunch ProblemsDaniel Giusti calls his plan a “huge undertaking and a risky undertaking.”
    By Clint Rainey
  28. Coming Soon
    Noma Will Expand With a New Restaurant Called 108The acclaimed Danish restaurant’s casual spinoff will host a 13-week pop-up before officially opening in late spring.
    By Alan Sytsma
  29. Too Late
    Noma’s Sydney Pop-up Sold Out in Under Two MinutesHigh demand for green ants and crocodile fat.
    By Sierra Tishgart
  30. Noma Newswire
    Noma Held a Secret Dinner on Wall Street This WeekTickets cost $5,000.
    By Sierra Tishgart
  31. Video Feed
    René Redzepi Lays Out His Vision for Noma 2.0“A true reflection of the landscape at that moment, the unique flavor of that point in time.”
    By Sierra Tishgart
  32. Empire Building
    How Noma Became the Most Influential Restaurant in the World“At one point you’ll just be empty, you’ll start repeating yourself, and then it’s time to leave.”
    By Sierra Tishgart
  33. News
    Noma, As the World Knows It, Will Close Next YearChef René Redzepi plans to reopen it as an urban farm in 2017.
    By Sierra Tishgart
  34. Pop-Ups
    Rene Redzepi Is Taking Noma to SydneyThe restaurant will pop up in Australia for ten weeks in January.
    By Sierra Tishgart
  35. The Wild
    Inside the Intensely Secretive, Ultracompetitive World of Restaurant Foragers“They are crazy and tend to be reclusive … You never ask where they found what they foraged or they might never come back.”
    By Edna Ishayik
  36. Pop-Ups
    So, There’s a Club Monaco Pop-up Inside of NomaIs this really the best use of the world’s most celebrated dining room?
    By Clint Rainey
  37. Travels
    My Woozy, Primal Meal at Tokyo’s Transient Culinary WonderlandNew York’s restaurant critic grabs a seat at chef René Redzepi’s breathtaking “restaurant internship.”
    By Adam Platt
  38. Tableware To Go
    Noma Is Selling the Tableware From Its Japanese Pop-UpA fork by designer Akito Akgagi will set you back $200.
    By Clint Rainey
  39. The Other Critics
    Here’s an Emoji Review of Noma’s Tokyo Pop-UpFour stars. Three money bags.
    By Sierra Tishgart
  40. Chef Shuffle
    Noma Has a New Pastry Chef, and He’s From New York“I’ve never foraged before. I’m from the Bronx.”
    By Hugh Merwin
  41. Help Wanted
    You Should Totally Apply to Become Noma’s Next Pastry Chef“Expect lots of craziness, lots of action, and a trip to Japan,” says Redzepi. Also, there’s an eight-month training period.
    By Hugh Merwin
  42. Crowd Control
    Noma Installed ‘Buffer’ Garden to Prevent Gawkers From Creeping OutIt gives rubbernecking visitors “the experience of Noma.”
    By Clint Rainey
  43. Yuba Time
    Registration for Noma’s Japan Pop-up Goes LiveThere’s a waiting list, too, if you don’t get tickets today.
    By Hugh Merwin
  44. Coming Soon
    Noma Co-Founder Working on Giant Nordic Food Hall for Grand CentralIt’s lignonberry jam time.
    By Clint Rainey
  45. Planned Service Changes
    Reservations for René Redzepi’s Noma Japan Pop-up Go on Sale June 23The chef is Tsukiji-market-bound.
    By Hugh Merwin
  46. Video Feed
    Watch René Redzepi Give a Quick Tour Through Noma’s KitchenThe place is open and airy, which the chef says helps with “stepping very much away from the traditional steel cage” kitchen style.
    By Clint Rainey
  47. Planned Service Changes
    René Redzepi Moving Noma to Japan for Two Months in 2015It’s time for a change of scenery
    By Hugh Merwin
  48. Sour Beer
    The 8 Most Ridiculous Lines From The New York Times Magazine’sOne brother once bought $8,000 worth of truffles to use in a very limited-edition beer.
    By Hugh Merwin
  49. Nausea
    Heston Blumenthal Closes London Restaurant in Reponse to Suspected NorovirusThis is the second time the chef’s kitchen has been linked to the stomach bug.
    By Hugh Merwin
  50. MAD Good
    MADFEED Gets Shiny New DesignEverything you ever wanted to know about fermentation in one convenient repository online.
    By Hugh Merwin
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