Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Nom Wah
shutdown diaries
Mar. 19, 2020
Can a 100-Year-Old Restaurant Survive This Shutdown?
Nom Wah’s future hangs in the balance.
By
Joshua David Stein
profiles
Oct. 17, 2017
New York’s Oldest Dim-Sum Restaurant Just Might Be the Future of Dumplings
“Wilson’s doing a great job of capturing what the essence of Chinatown was, is, and could be.”
By
Chris Crowley
openings
Sept. 20, 2017
Nom Wah Tu Wants to Serve Late-night Dim Sum
Former Fung Tu chef is cooking duck fried rice and pan-fried chicken dumplings.
By
Chris Crowley
closings
July 31, 2017
Fung Tu, One of New York’s Best Chinese Restaurants, Will Close in August
Earlier this year, chef Jonathan Wu told Grub Street that business had dropped 30 percent in the days after Trump’s election.
By
Chris Crowley
Chinatown
Apr. 28, 2014
Fung Tu’s Wilson Tang Responds to
New York
’s Adam Platt on
Get the cold jellyfish salad at Ping’s, he says, then get back to him.
By
Hugh Merwin
Openings
Nov. 26, 2012
Nom Wah Tea Parlor Looks to Expand With Pop-up-Friendly Openhouse Bowery
The 92-year-old restaurant still has a few tricks up its sleeve.
By
Hugh Merwin
Chinatown
Nov. 5, 2012
Chinatown Comes Back Strong After Sandy
After a few days without power, the sidewalk markets and restaurants are reopening.
By
Hugh Merwin