Scallop wontons, wild-boar congee, and more.
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All that and dim sum.
The 92-year-old restaurant still has a few tricks up its sleeve.
"Dessert was crepes rolled around dulce de leche, lightly grilled, sprinkled with sugar, and then caramelized under a hot, heavy cast-iron press."
Plus: A Food Network BBQ bash, Chinatown dim sum joint stars in a movie, and more of today's leftovers.
Plus: Compose adds a dessert tasting menu, and more, in our daily neighborhood watch.
The 90-year-old Chinatown institution is poised for a comeback.