Mario Batali's La Sirena, on the other hand, not so much.
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The restaurant, on Kenmare Street, is now in soft-open mode.
This will be the dumpling shop's second location.
He's drilling holes into cans and then inverting mini bottles of liquor.
This is the Meatball Shop co-owner's first independent project.
It's on Kenmare Street.
Sam Mason, Paul Liebrandt, and Eben Freeman have all contributed to the menu.
With deep-fried chicken katsu, pork sausage, and even Cheddar cheese.
Raspberry rose, sesame and passion fruit, bourbon maple pecan, and more.
A casual spot devoted almost exclusively to serving eggs around-the-clock.
You'll have to make a reservation.
Noah Bernamoff and Matt Kliegman's wood-fired bagel operation opens tomorrow.
Hand-rolled, alkalized-water-dipped, wood-fire-baked. It's all coming back.
It's not a coffee shop, but there a ton of free, open-to-the-public events.
The juice bar and vegetarian café should bow later this month.
It made a comeback after last year's fire, but never found its wings.
The Nolita bi-level bivalve joint is moving forward despite a few hurdles.