The owners plan to reopen the restaurant in Chinatown.
A casual spot devoted almost exclusively to serving eggs around-the-clock.
You'll have to make a reservation.
Noah Bernamoff and Matt Kliegman's wood-fired bagel operation opens tomorrow.
Hand-rolled, alkalized-water-dipped, wood-fire-baked. It's all coming back.
It's not a coffee shop, but there a ton of free, open-to-the-public events.
The juice bar and vegetarian café should bow later this month.
It made a comeback after last year's fire, but never found its wings.
The Nolita bi-level bivalve joint is moving forward despite a few hurdles.
The husband and wife owners want to give downtown another all-day hangout.
The craft beer-focused restaurant from the Randolph team is inching toward readiness.
Could the industrial age be the next hot nightlife era?
The Nolitan Hotel restaurant is reportedly in friends-and-family mode.
Plus: kosher ice cream in Williamsburg, another oyster happy hour in Brooklyn, and more, in our daily roundup of neighborhood news.