Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Nolas
Chef Shuffles
Apr. 29, 2013
NOLA’s Now Serving Executive Chef Farid Zadi’s Menu
The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
By
Hadley Tomicki
Coming Soon
Apr. 16, 2013
Farid Zadi Expands on His Forthcoming Creole Concept
The chef is working on a menu of New Orleans classics and a buffet of Southern comfort food.
By
Hadley Tomicki
Foodievents
Nov. 8, 2011
Philippines-Inspired Cocktails Come to Nola’s
A calamansi margarita and a Manila Mule will be among those paired with Edric Ocampo’s cooking.
By
Hadley Tomicki