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Nolas

  1. Chef Shuffles
    NOLA’s Now Serving Executive Chef Farid Zadi’s MenuThe French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
    By Hadley Tomicki
  2. Coming Soon
    Farid Zadi Expands on His Forthcoming Creole ConceptThe chef is working on a menu of New Orleans classics and a buffet of Southern comfort food.
    By Hadley Tomicki
  3. Foodievents
    Philippines-Inspired Cocktails Come to Nola’sA calamansi margarita and a Manila Mule will be among those paired with Edric Ocampo’s cooking.
    By Hadley Tomicki