The latest version of the Noble's menu features seasonal updates of some of the restaurant's most popular dishes.
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This time around the dinner will feature ingredients from the rooftop garden and West Philly's Farm51.
The most important thing for bartenders is to care about customers and not take any shit from them.
The dinner showcases the bounty of fresh ingredients reaped from Noble's rooftop garden.
The city's cocktail elite will converge at the Oyster House tonight so mix and served inspired drinks.
With Tweed complete and up and running, Bianchini is returning to his initial plans.
The monthly dinners are limited to just 10 guests.
Rounding up the region's restaurant reviews