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Displaying all articles tagged:
Noah Bernamoff
openings
Oct. 3, 2019
Black Seed’s Full-blown Appetizing Store Launches Next Week
Expect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.
By
Nikita Richardson
end of an era
Aug. 24, 2018
Noah Bernamoff Has Left Montreal-Style Deli Mile End
He says he’s focusing more on Black Seed Bagels and his bar Grand Army.
By
Chris Crowley
Openings
May 6, 2015
Brooklyn’s Brand-New Grand Army Looks Like an Ideal Neighborhood Bar
From Mile End’s Noah Bernamoff and his high-profile friends.
By
Sierra Tishgart
Opening Soon
Feb. 3, 2015
Black Seed to Open East Village Location, With an Expanded Menu
In the iconic De Robertis Caffé space.
By
Sierra Tishgart
Parties
Nov. 10, 2014
How Black Seed’s Matt Kliegman and Noah Bernamoff Throw a Bagel Brunch in
Featuring soft-scrambled eggs with butter, cream, and fish roe, the Smile’s granola, beet-cured lox, and, of course, lots of Montreal-meets-New York-style bagels
By
Gillian Duffy
Supplies Are Limited
Aug. 8, 2014
Disappearing Burgers: Why So Many Chefs Make It So Hard to Order Their Most
Why do so many chefs refuse to sell burgers during prime-time hours?
By
Alan Sytsma
Gravy
July 9, 2014
Mile End’s Intense 6-Day Poutine Week Returns Next Week
Did someone say General Tso’s poutine?
By
Hugh Merwin
Building a Better Bagel
Apr. 25, 2014
How Black Seed Makes Its Hand-Rolled, Wood-Fired, Highly Coveted Bagels
Honey water is involved.
By
Alan Sytsma
Rising Stars
Mar. 21, 2013
StarChefs Rising Stars New York List Includes Matt Lightner, Angelo Romano, Leah
This year’s picks include a healthy swath of Brooklyn talent.
By
Hugh Merwin
Smoked Out
Nov. 27, 2012
Mile End’s Smoked Meat Is Now More Expensive, But Deal With It
If you care about sandwiches, you won’t mind a few dollars extra.
By
Hugh Merwin
Quote of the Day
Nov. 20, 2012
Mile End Does Not Serve Three-Foot-Tall Novelty Pastrami Sandwiches for a Reason
Don’t expect pictures of Woody Allen on the wall, either.
By
Hugh Merwin
Video Feed
Nov. 9, 2012
Watch Aziz Ansari Eat Wilensky’s in
The Mind of a Chef
That’s a lot of bologna.
By
Hugh Merwin
On a Roll
July 19, 2012
Mile End Will Start Making Its Own Montreal-Style Bagels
They did a test run over the weekend.
By
Devra Ferst
Empire Building
Sept. 28, 2011
Holy Smoke! Mile End Moving Production to Red Hook, Opening Retail Shop
The small retail area of the new Mile End production facility will sell smoked meat by the pound as well as provisions.
By
Hugh Merwin
Foodievents
June 2, 2011
Canadians Behaving Badly: Dufour Ponders Foie Gras Gyros; Bernamoff Does
Plus: Eddie Huang brings a “Taiwanese Ultra-Meat Mix” to Meatopia 2011.
By
Daniel Maurer
Empire Building
Feb. 8, 2011
Will Mile End Open a Place in Manhattan This Summer?
That seems to be proprietor Noah Bernamoff’s hope.
By
Daniel Maurer
Beef
May 20, 2010
Pastrami Porn: New School vs. Old School
Mile End proprietor Noah Bernamoff gripes about Katz’s while an old-school deli sticks to its guns.
By
Daniel Maurer