"I decide in that moment that I am now Frank Bruni."
Showing 1-19 of 19 posts
It's going to be the first cookbook that covers sandwiches, self-loathing, and Tom Cruise.
Plus: The Long Island City Flea returns in April, and more, in today's Leftovers.
Plus: Additional Barbuto anniversary celebrations, and more, in today's Leftovers.
Because holiday food tastes better between bread.
Plus: Maison Premiere's Labor Day party, and more, in today's Leftovers.
Plus: Luke's and No. 7 Sub collaborate, and more, in today's Leftovers.
Masters of the food vendor universe are coming together in the shadow of the Brooklyn Bridge.
Plus: Brunch at Barraca, a Fatty 'Cue pop-up, and more, in today's Leftovers.
The creation from Aleda's chef is like a pork-and-clam banh mi.
Luke's Lobster, No. 7 Sub, and Sushi of Gari are among the new vendors.
Have a drool over some new subs, and see the space.
Pitting New York newcomers Earl of Sandwich and Potbelly against one another.
Now you can get your General Tso's tofu or braised-short-ribs sub fixes via Seamless Web.
The cocktail bar's food menu launches tomorrow evening.
Plus: Carmine's II offers film screenings with dinner, and another Five Guys opens in Midtown, in our daily roundup of neighborhood news.
Today's adventures in sandwiching.
After much pre-launch hype, No. 7's sandwich shop has opened quite quietly.
Plus: Bat cookies at Bouchon Bakery, and a No. 7 Sub preview, in our regular roundup of neighborhood news.