Displaying all articles tagged:

Nix

dispatches Aug. 31, 2020

Adam Platt on Returning to RestaurantsOur critic, fresh off hiatus, surveys the state of his neighborhood.

By Adam Platt
the underground gourmet review May 6, 2018

At Madcap Cafe, a Former Fine-Dining Whiz Makes Food She Really Likes to EatIf the food at this Carroll Gardens spot has a theme, it’s things that sound generic and slightly random on paper but taste unexpectedly great.

By Rob Patronite and Robin Raisfeld

Restaurant Review June 19, 2016

Nix Pushes the Vegetable-Forward EnvelopeWhile Café Altro Paradiso plays it safe.

By Adam Platt
The Future May 2, 2016

Will Chickpea Water Be the Next Kale?Chefs and condiment companies alike are excited by the newfound culinary properties of an ingredient people have literally been pouring down the drain for years.

By Chris Crowley
Trendlet Apr. 17, 2016

Even Splashy New York Restaurants Can’t Resist the Appeal of Fried DoughIt’s on the menu at Covina, Nix, and Agern.

By Robin Raisfeld and Rob Patronite
Openings Mar. 3, 2016

Potato Frybread Is Here to Dethrone Measly ToastIt’s on the menu at Nix, John Fraser’s new restaurant.

By Sierra Tishgart