Displaying all articles tagged:

Ninth Street Espresso

  1. Leftovers
    The Jets Host a Food Fête Tonight; Build-Your-Own Benedict on Pounds &Plus: Maison Premiere opens its New Orleans–esque garden, food and drink classes at Brooklyn Brainery, and more of today’s leftovers.
  2. Neighborhood Watch
    Yerba Buena Launches Paella Mondays; No. 7 Sub Greenpoint Launches DeliveryPlus: pay-what-you-want cafe Santorini has closed, and more, in our roundup of neighborhood news.
  3. The Grub Street Diet
    PDT’s Jim Meehan Drinks Cappuccinos All Day, Cocktails All Night“I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails.”
  4. The Grub Street Diet
    Chef Hugh Acheson Braves the Crowds at Eataly, Lectures the Millionaires at“It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old.”
  5. Neighborhood Watch
    All-You-Can-Drink Brunch at Bia Garden; All-You-Can-Eat Lunch at KurvePlus: a viewing party for ‘30 Rock’ tonight, and get a taste of Brooklyn, in our regular roundup of neighborhood food news.
  6. Lists
    GQ Picks America’s Best CoffeeHow did Ninth Street Espresso do now that they’ve dropped Stumptown?
  7. Closings
    Simon Sips Meets Bitter EndAn ambitious coffee bar has closed.
  8. Mediavore
    Charles Oakley Cooks; New Coffee at Ninth StreetA greener way to drink beer, and more from our glance at the morning headlines.
  9. Openings
    Simon Sips Aims to Be a Worthy Successor to Tasting Room CaféWith the help of the ‘Rolls Royce of espresso makers,’ Simon Mammon hopes to give coffee spots like Abraço a run for their money.
  10. Mediavore
    Red Hook Vendors Return; What the Candidates Like to EatPlus, lots of news on calories, nude dining events, underage debauchery in Chelsea, and more, in our morning news roundup.
  11. The New York Diet
    Psychedelic Writer Daniel Pinchbeck Likes His Chocolate With ‘SpecialWe figured Daniel Pinchbeck, author of Breaking Open the Head: A Psychedelic Journey Into the Heart of Contemporary Shamanism and 2012: The Return of Quetzalcoatl would have some singular eating habits, having written his share about eating substances other than food. “If you do a lot of shamanic work,” he told us, “There’s an inner cleansing process that goes on. You find the will to reject bad habits — that extends to bad food.” Now that he’s on a higher plane, he’s working on a book about sustainability and says his research in the area is forcing him to make healthier choices. So what did he chose to eat this week?