Damage from a burst water heater seems to spell the end for the trendy sushi spot.
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Magical hands trained by Morimoto.
Plus: The Robs get a recipe for lily-bulb bruschetta.
Plus: Sietsema likes Mable's Smokehouse, Shockey is disappointed by Ember Room, and more, in our weekly roundup of restaurant reviews.
"An extension of your living room and a place for all things wine."
A couple of critics are feeling snubbed today.
The impending opening of Niko—in the second-story Soho space previously occupied by soba specialist Honmura An—is notable for two reasons: The sushi bar is helmed by a Sushi Yasuda and Morimoto veteran and will offer some sustainable options, and there’s...
The former Charles owner teams up with a former Yasuda chef to revive the Honmura An space.
Countries like Poland are hungry for sushi, but what about New York?
Plus, the project formerly known as Commodore gets chefs from Bouley and Sushi Yasuda.