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New York Magazine
Displaying all articles tagged:
Niko Is Closed, Probably for Good
Damage from a burst water heater seems to spell the end for the trendy sushi spot.
A New Sushi Hot Shot Has Replaced Hiro Sawatari at Niko
Magical hands trained by Morimoto.
Finally: Niko Is Naked
Appearance is everything.
In the Magazine
Platt Goes to Soho; the ‘Kitchen Debate’ Revisited
Plus: The Robs get a recipe for lily-bulb bruschetta.
The Other Critics
Sifton Enjoys Niko; Cheshes Calls M. Wells an ‘Ambitious Newcomer’
Plus: Sietsema likes Mable’s Smokehouse, Shockey is disappointed by Ember Room, and more, in our weekly roundup of restaurant reviews.
Master Sommelier Laura Maniec Will Open Corkbuzz
“An extension of your living room and a place for all things wine.”
Has a Restaurant Ever Served You Cold Shoulder?
A couple of critics are feeling snubbed today.
What to Eat at Niko, Opening Monday in Soho
Cobi Levy on Why Charles Didn’t Work, and Why Niko (Opening Monday)
The former Charles owner teams up with a former Yasuda chef to revive the Honmura An space.
Can High-End Sushi Make a Comeback?
Countries like Poland are hungry for sushi, but what about New York?
Niko and Akiriba: Much-Hyped Japanese Joints Get Named
Plus, the project formerly known as Commodore gets chefs from Bouley and Sushi Yasuda.