"They said that it's not allowed to be shown in a public setting."
Audrey Saunders's influential bar opened nearly 10 years ago, and things haven't been the same since.
"If you had an old horse you were trying to sell, you would put some ginger up its butt, and it would cock its tail up and be frisky ..."
The much-cherished fry shop was destroyed during yesterday's terrible East Village fire.
"The bar is a happy bar."
The lamb ribs are pastrami-crusted, the chicken wings are dotted with serranos, and there's oxtail in the short-rib chili.
The fate of punk-rock night hangs in the balance.
"Our move and replication is expected to take approximately 10 weeks to complete," writes co-owner Steven Salinas.
A proper dive takes decades of stasis and neglect, but these bars are all spots to go if you just want a watering hole that's adverse to anything too fancy.
"Reset, rebuilt and refocused, The Hills NYC is here to bring back Don’s original vision of a legendary venue which showcases Rock and Roll icons and NY talent."
Now head over there right now and get a celebratory beer.
Ibiza parties, aerialists, and the new darts bar around the corner.
"We know that this is just the first step in a very long and hard David Vs. Goliath Fight."
The rickety old-timer clings to life with a number of online petitions.
It's back after 24 years, and one year on hiatus.
"The Ding has lost its lease. Victim to landlord greed, avarice, and douchebaggery."
"The neighborhood is evolving. It was just too soon to put Pink Elephant there."