A veteran of Death & Co. is one half of the team behind August Laura in Carroll Gardens.
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After so many bars — and about a zillion tallboys — later, the author's romanticism for dives has only been heightened.
It's part of the distillery's new public space in the Brooklyn Navy Yard's historic Gatehouses.
Another bar named Raccoon Saloon might open nearby, but it doesn't appear to be from the same people.
The beloved dive has managed to stave off eviction for longer than anyone thought possible.
"He's not looking to make millions. He's looking to make impact."
Pegu Club alum Giuseppe Gonalez's Suffolk Arms is ready to go on the Lower East Side.
From the couple behind the Good Fork.
The Pegu Club vet discusses his new bar, the differences between Japanese and American bartending styles, and why he sees himself as the Manny Pacquiao of the mixology world.
New York City now has a bar dedicated to the divisive, ancient Chinese spirit.
Where to watch the Mets face the Cubs on Saturday, catch Sunday football this weekend, and more.
It's from the duo behind Nolita's popular Mother's Ruin.
The spring-break-themed nightclub hits Times Square, where it feels out of place and more than a little out of time.
Milk punch on the Lower East Side, a rooftop izakaya in Flushing, Señor Frog’s in Times Square, and more.
The End of Hogs & Heifers, ‘A Bawdy, Rowdy Vortex Reminiscent of the Best Bars in New York’s History’
"You didn't go there to sit quietly in the corner and drink a beer."
Kenta Goto will open Bar Goto with a distinct focus on Japanese-influenced cocktails and an entire menu section devoted to okonomiyaki.
The booze-free take on the classic cocktail is part of Atera's new Temperance Pairing.
There are certain advantages to drinking at bars that also happen to be owned by the people actually making the drinks.
Cocktail Icon Julie Reiner on Her New Book, Her New Bar, and Advice for Bartenders Opening Their First Business
"I’ve always had a head for business and things that make money."