So far she's offering her Saltine toffee, and several jarred ice cream toppings.
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We'll stop with the Beard stuff, but these are the Oscars of the food world... And we have to give a warm round of applause to Best Pastry Chef in the nation, Nicole Plue, of Yountville's Redd. Michael Bauer did...
As his food diary shows, the Chron's stalwart restaurant critic doesn't even eat breakfast at home.