Brooke Williamson and Nick Roberts get O.C. to bring the tipple.
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The new beer-centered gastro-pub from Brooke Williamson finds fourteen brews on tap, along with dishes like a calamari po'boy and lamb burgers.
The former Amuse Cafe and Beechwood chef is returning to the Westside with a new burger.
Chefs are currently being auditioned for the Venice restaurant.
Hawaiian beer joins South Bay gastro pub fare in Redondo Beach.