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Displaying all articles tagged:
Nick Kokonas
Interview
Mar. 3, 2011
Achatz Gets the
Fresh Air
Treatment
Terry Gross questions Achatz.
By
Nick Kindelsperger
Foodievents
Feb. 28, 2011
Achatz and Kononas Take Book Tour to Harold Washington Library
The book tour continues.
By
Nick Kindelsperger
Coming Soon
Feb. 16, 2011
Ten Facts From the
Times
and
Tribune
Grant Achatz Profiles
The chef receives two long profiles on the same day.
By
Nick Kindelsperger
Foodievents
Feb. 9, 2011
Achatz and Kokonas to Appear on Chicago Live!
Hopefully they’ll give a few more details on Next.
By
Nick Kindelsperger
Coming Soon
Feb. 7, 2011
Perhaps You Should Subscribe to Next Right Now
It’s almost time to buy some tickets.
By
Nick Kindelsperger
Roundup
Jan. 25, 2011
Memoirs, Sketches, and Escoffier: Your Daily Grant Achatz Roundup
Achatz was in the news a lot today.
By
Nick Kindelsperger
Food Writing
Nov. 30, 2010
A Sneak Peek at Achatz’s ‘Life, On the Line’
We took a look at Grant Achatz’s new memoir.
By
Nick Kindelsperger
Construction
Sept. 20, 2010
A Look Inside Next and Aviary
Grant Achatz just posted some pictures of the construction process.
By
Nick Kindelsperger
Interview
Sept. 15, 2010
Nick Kokonas Details the Beginning of Next
Nick Kokonas dishes on the beginning of Next.
By
Nick Kindelsperger
Food Writing
Sept. 7, 2010
Grant Achatz’s
Life, on the Line
, Coming to Bookstores in March
Because Grant Achatz wasn’t busy enough.
By
Nick Kindelsperger
Rumors
Feb. 3, 2010
The Alinea Bar is
Not
Called ‘Boom’
A series of misunderstanding leads the UK ‘Independent’ to report the wrong name for Alinea’s nonexistent bar.
By
Helen Rosner
Video Feed
Aug. 24, 2009
Grant Achatz Cooks Like Miles Davis Plays Jazz
Alinea managing partner compares Grant Achatz’s cooking to Miles Davis.
By
Helen Rosner