It'll be in Homaro Cantu's former Moto space in Chicago.
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Grant Achatz will cook there from February 17 to March 13.
Nick Kokonas says all the details on the new company are yet to be announced.
Alinea owner Nick Kokonas explains.
Achatz plots another in the "hottest restaurant neighborhood in the country."
Foams, gels, and stocks made out of Skittles.
It's soaked with gin and Pappy Van Winkle.
Ready for Grant Achatz to do "silky bisque"?
The Chicago chef is moving to the East Coast.
Then fine-dining innovation traps critics in a rut.
We crashed the kitchen to see exactly how the superstar team-up works.
Call it: Alinea Madison Park.
Elizabeth gets a home, Achatz recipes evicted.
There's only one Chicago restaurant that could possibly measure as high or higher on the fabuloso-meter than Alinea.
Legal ticket brokers still able to defeat Next system.
Next auction raises over $325,000 for cancer research.
Next's 2012 season ticket offering drew thousands of would-be customers.
Next goes to new ticketing system for season tickets.
Alinea/Next co-owner at legal seminar.