Displaying all articles tagged:

Nick Anderer

  1. openings
    Danny Meyer’s Fast-Casual Martina Pizzeria Opens This WeekendRoman pizza for the people!
  2. coming soon
    Danny Meyer Will Open an Italian Café and Fast-Casual Pizzeria in AugustAnd a wine bar in September.
  3. The Dish
    Marta Chef Nick Anderer Explains His Surf-and-Turf Take on SaltimboccaHerby, salty, and faintly smoky.
  4. Openings
    What to Eat at Marta, Danny Meyer’s Brand-New PizzeriaPizza, beer-brined chicken, and more pizza.
  5. Coming Soon
    Danny Meyer Will Open Wood-Fired Pizzeria Inside King & Grove’s ManhattanGet ready for “thin crust, roman-style pizzas.”
  6. Foodievents
    Get Ready for ‘Shame on Sandy,’ a Chef-Heavy Variety Show andDoes this mean we finally get to hear Eric Ripert duet with Susan Sarandon?
  7. Guest Chefs
    Legendary Italian Chef Hits Up Five Restaurants in Four HoursThe guy ate a lot, is what we’re saying.
  8. Neighborhood Watch
    Barbecue Benefit in Williamsburg; Surf and Turf Event at Chelsea MarketPlus: a healthy yogurt shop in Bushwick, and more, in our daily roundup of neighborhood news.
  9. Locavorism
    Maialino’s Hidden Hydro StashThe Gramercy Park Hotel has a secret garden.
  10. Menu Changes
    Nick Anderer Colonizes Gramercy Park Hotel’s Bars and RoomsDanny Meyer takes over Maialino’s neighboring bars.
  11. Openings
    Once and Future Gramercy Park Hotel: Alan Yau and Nick Anderer SpeakYau is looking to bring his London restaurant Hakkasan to New York.
  12. Chef Shuffle
    Gramercy Tavern Chef Nick Anderer Will Helm Danny Meyer’s Gramercy ParkIt opens this fall.
  13. Chefwatch
    Nick Anderer Is the Acting Pooh-bah at Gramercy Tavern Each week, we highlight one of the great but obscure young chefs who are actually running one of the city’s major restaurants. Name: Nick Anderer Age: 29 Restaurant: Gramercy Tavern Background: Anderer put in time with New American pioneer Larry Forgione at the start of his career, followed by a short stint working the line at Babbo, and six months in Milan at the well-regarded San Giorgio et il Drago. He joined Gramercy as a line cook under Tom Colicchio and became executive sous-chef, the restaurant’s equivalent to chef de cuisine, under new chef Mike Anthony.
  • REGISTER
Sign up with a social account:

Don’t worry. We will never post to your social media account without your permission.

or create an account

We’ve sent a registration confirmation email to .

Please follow the instructions in the email within 48 hours to complete your registration.

Forgot Your Password?

Enter your email address or username and we’ll email instructions on how to reset your password.

This username or email is associated with a Facebook account.

Log in with your social account:
Check Your Inbox

We’ve sent you an email with instructions on how to reset your password.

Welcome! You are now a registered user of NYMag.com, TheCut.com, Vulture.com, ScienceOfUs.com and GrubStreet.com.

Want more? Subscribe to our daily newsletters.

  • Constant news updates on politics, business, media, and real estate.

  • Breaking news and analysis on all the latest TV, movies, music, books, theater, and art.

  • Get the latest fashion, beauty, and shopping news and recommendations.

No Thanks

We're sorry. You must confirm your registration within 48 hours of submitting your registration request. Please register again.

You are already registered. Please log in.

Reset Your Password

Enter a new password

Your password has been successfully changed.

Please log in.