Displaying all articles tagged:

Nick Anderer

  1. openings
    Danny Meyer’s Fast-Casual Martina Pizzeria Opens This WeekendRoman pizza for the people!
  2. coming soon
    Danny Meyer Will Open an Italian Café and Fast-Casual Pizzeria in AugustAnd a wine bar in September.
  3. The Dish
    Marta Chef Nick Anderer Explains His Surf-and-Turf Take on SaltimboccaHerby, salty, and faintly smoky.
  4. Openings
    What to Eat at Marta, Danny Meyer’s Brand-New PizzeriaPizza, beer-brined chicken, and more pizza.
  5. Coming Soon
    Danny Meyer Will Open Wood-Fired Pizzeria Inside King & Grove’s ManhattanGet ready for “thin crust, roman-style pizzas.”
  6. Foodievents
    Get Ready for ‘Shame on Sandy,’ a Chef-Heavy Variety Show andDoes this mean we finally get to hear Eric Ripert duet with Susan Sarandon?
  7. Guest Chefs
    Legendary Italian Chef Hits Up Five Restaurants in Four HoursThe guy ate a lot, is what we’re saying.
  8. Neighborhood Watch
    Barbecue Benefit in Williamsburg; Surf and Turf Event at Chelsea MarketPlus: a healthy yogurt shop in Bushwick, and more, in our daily roundup of neighborhood news.
  9. Locavorism
    Maialino’s Hidden Hydro StashThe Gramercy Park Hotel has a secret garden.
  10. Menu Changes
    Nick Anderer Colonizes Gramercy Park Hotel’s Bars and RoomsDanny Meyer takes over Maialino’s neighboring bars.
  11. Openings
    Once and Future Gramercy Park Hotel: Alan Yau and Nick Anderer SpeakYau is looking to bring his London restaurant Hakkasan to New York.
  12. Chef Shuffle
    Gramercy Tavern Chef Nick Anderer Will Helm Danny Meyer’s Gramercy ParkIt opens this fall.
  13. Chefwatch
    Nick Anderer Is the Acting Pooh-bah at Gramercy Tavern Each week, we highlight one of the great but obscure young chefs who are actually running one of the city’s major restaurants. Name: Nick Anderer Age: 29 Restaurant: Gramercy Tavern Background: Anderer put in time with New American pioneer Larry Forgione at the start of his career, followed by a short stint working the line at Babbo, and six months in Milan at the well-regarded San Giorgio et il Drago. He joined Gramercy as a line cook under Tom Colicchio and became executive sous-chef, the restaurant’s equivalent to chef de cuisine, under new chef Mike Anthony.