TV Hostess Kelly Choi Likes Her Sandwiches With Mayo and Mustard
If you haven’t seen Kelly Choi sporting a trench coat on her show Secrets of New York, you’ve probably seen her donning skimpier attire as the host of New York Eats. She also just appeared as a judge on Iron Chef and will soon team with a liquor sponsor to publish The 25 Most Delicious Dishes in New York. What’s one of them? The moussaka at Pylos. “I’m crazy about Greek and Middle Eastern food,” Choi tells us. She doesn’t have the extravagant expense account you’d expect, and she isn’t often hungry for complimentary desserts — but still, the former Ford model managed to put away quite a bit this week.
What to Eat Tonight
Yes, Soup for You!
Last week we lamented the freakishly warm weather’s impact on the availability (and desirability) of cassoulet. Now that New York has finally hit a cold pocket, we’re taking the opportunity to recommend three soups that are the culinary equivalent of kicking back by a roaring fire. fire.
Three Blocks
Cops and Professors Get Their Pick of Chinese and More Around Mulberry and CanalCops and city workers rub elbows with professors, bankers, and the courthouse crowd in the micro-micro-neighborhood around Mulberry and Canal Streets. In addition to fine Chinese, you’ll find everything from Malaysian and Vietnamese to Italian and New American.
