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Neyah White

  1. Mixocalypse
    Neyah White Shows His Skills with Japanese Whisky at Sadie, Tomorrow in HollywodThe San Francisco barman will carve ice spheres using a soba knife.
    By Hadley Tomicki
  2. Neighborhood Watch
    Actually Hyde Away’s Delayed Again, Los Cotrachos Comes to Excelsior, andAlso, there’s a Japan benefit at the Burritt Room April 5 featuring Japanese whiskey.
    By Jay Barmann
  3. Booze You Can Use
    Herbs in Cocktails? Neyah White Says Yes.A few recipes from Neyah White.
    By Jay Barmann
  4. Neighborhood Watch
    Dirty Dishes Tonight at the Lookout, Neyah White Guesting at Pickled on Monday,Also, The Brick Yard is facing flack for noise in Cow Hollow.
    By Jay Barmann
  5. Brunch
    Neyah White Returns to Bartending at Local: Mission Eatery
    By Jay Barmann
  6. Booze You Can Use
    Neyah White Steps Away From the Bar at NopaNopa’s renowned barman is becoming a rep for Japanese whiskey.
    By Jay Barmann
  7. Booze You Can Use
    Bartenders Debate Whether Vodka Deserves Their HatePeople still love their vodka, but many local bartenders have been trying mightily to make them stop.
    By Jay Barmann
  8. Booze You Can Use
    Shake, Muddle Like a ProWatch how to properly shake a drink and extract the pint glass, as well as how to muddle and make twists.
    By Jay Barmann
  9. Mediavore
    New House-Made Bitters at NOPA Replace Angostura; Your One Chance This Year to
    By Jay Barmann
  10. Booze You Can Use
    Angostura Bitters Shortage Makes Nation’s Mixologists Cry Into WaistcoatsUnrest in Trinidad results in a bitters shortage in the U.S.
    By Jay Barmann
  11. Booze News
    Bartenders Sigh In Relief as Angostura Bitters Shortage Is AvertedA potential strike at the Angostura facility in Trinidad threatened to create a bitters drought.
    By Jay Barmann
  12. Trends
    From Porchetta to Mezcal: The SF Food and Booze Trends of 2009This was the year of the portable restaurant, but it was also the year of biodynamic wine, D.I.Y. canning, and farmers’ market cocktails.
    By Jay Barmann