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New York Magazine
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Grant Achatz’s Next Restaurant Looks to Rome and Hollywood for Its 2017 Menus
The always-changing restaurant never fails to be interesting.
Another Major Chef Is Moving to Los Angeles
Next’s Dave Beran is trading Chicago winters for sunshine.
Grant Achatz’s Next Will Debut a French Laundry–Themed Menu
It will “faithfully recreate” a meal that Achatz ate with his father on his first day working at Thomas Keller’s restaurant.
Next at Next
Next’s 2015 Menus: Bistro, Tapas, and ‘Terroir’
Tickets go on sale to the general public on Saturday.
The Alinea Team Hired a Google Engineer to Beef Up Its Ticketing System
Nick Kokonas says all the details on the new company are yet to be announced.
Here Are the 2015 Michelin Stars for Chicago; Grace Joins Alinea With Three
There are now two top-tiered places in the Windy City.
The Tipping Economy
How Service Charges Could Fix America’s Tipping Problem
Alinea owner Nick Kokonas explains.
Alinea Team Will Add New Chicago Restaurant to Their Portfolio
Achatz plots another in the “hottest restaurant neighborhood in the country.”
Here’s the Trailer for Next’s Modern Chinese Menu
The menu will be served through August.
Next’s ‘Chicago Steakhouse’ Menu Trailer Is All Blood,
It’s soaked with gin and Pappy Van Winkle.
Next at Next
Next’s 2014 Menus: Steak, Modern Chinese, and ‘Trio’
Ready for Grant Achatz to do “silky bisque”?
Grant Achatz Cooking ‘Chicago Steakhouse’ Menu Next at Next
Get ready for modernist iceberg-wedge salads.
Alex Stupak and Grant Achatz on Managing Talent and Creating a
“Once you get a restaurant … you want to control every facet of it. But you very quickly realize that it’s impossible.”
Grant Achatz and Alex Stupak Extend ‘Push Project’
They’ll cook a themeless dinner on Friday.
Grant Achatz Will Cook at Empellón Cocina Next Month
Get ready to push.
Eddie Huang’s New Podcast; How the Next Team Writes Menus
Plus: Nick & Toni’s new deal, and more, in today’s Leftovers.
Here’s the Trailer for Next’s Bocuse d’Or Menu
How will Grant Achatz bring the white-knuckle culinary competition to an intimate dining-room setting?
Quote of the Day
Grant Achatz Hints Alinea Will Find a Way Into Even More Cities
It’s like Hydrocolloids: The Musical, but with less music.
Service Included: 11 Restaurants Where Tipping Isn’t Customary
Including Per Se, Next, and Chez Panisse.
Chicagoans Tired of
Critic’s Recurring Next Raves
Then fine-dining innovation traps critics in a rut.
The Guy Behind The Alinea and Next Videos
Who makes those Next videos? He does.
Iliana Regan: Ticketing Is Allowing Me To Lower Prices For Elizabeth
Ticketing has been a boon for Elizabeth.
You Didn’t Get Tickets, But You Can Watch The Next Vegan Movie
Vegetables on the prowl.
Next Vegan Tickets On Sale… Ohhh! Too Late!
Next Vegan tickets have come and gone already.
First Peek at the Upcoming Next Vegan Menu
A course by course look at Next’s most uncompromising menu.
Next Announces Surprise Return Visit by Eleven Madison Park Team Monday, April
Humm returns to Achatz town.
What Rene DeLeon Will Do, And Not Do, At Billy Lawless’s West Town Project
Sous chef Rene DeLeon has left Next for new Billy Lawless restaurant.
Slideshow: Take a Savage Journey With Next: The Hunt
The sanguinary journey of Next: The Hunt.
And By The Hunt, We Don’t Mean ‘At the Supermarket’
Next The Hunt shooting video.
Wretched Excess: More Writers Complaining About the ‘Tyranny’ of
It’s time to cool it with the tasting-menus-as-torture pieces.
2013 at Next? So, Yeah, You Missed It.
Next season tickets going, going… gone.
A Little Hint of Upcoming Next Menus in Dave Beran Key Ingredient Video
Get a glimpse of next year’s Next.
And So It Begins For the Next Year…
Next alerts subscribers to get ready.
Chef Dave Beran on Next’s Next Season
The new menus at Grant Achatz’s ever-changing restaurant have been announced.
Slideshow: The Exquisite Precision of Next’s Kyoto Menu
A look at the Japanese precision of Next’s Kyoto meal.
Will The Menu After Next: The Hunt Be Next: Vegetarian?
Will veggies follow meat at Next?
The Next Next Theme Is … the Hunt; Plus: Alinea to Paris, London?
Grant Achatz reveals the new next theme, may take Alinea to London and Paris.
How Stuff Gets To Your Plate, Part 613: Edible Maple Leaves at Next
The inside story of how a rare ingredient got to the plate at Next Kyoto.
Help Next Decide What Will Be Next on the Menu
Next turns to diners for suggestions for future menus.
The Other Critics
Vettel Bows to Four Star Next Kyoto; Pang Finds Classic Katsu, Sula Hails Up and
Vettel gives four stars to Next, but there are other raw fish stars in town.
Like Sudden Cool Wind/Next Kyoto Was On Sale/Then Autumn Was Still
Next Kyoto surprises fans by selling, and selling out, Friday night.
Want a Taste of Next Kyoto? Go To The Aviary
Ramen at The Aviary.
What The Mendezes of Vera Thought Of Their Sicilian Neighbor Next
The team behind Vera check out their neighbor Next.
Alinea Opens Ticket Sales! Alinea Tickets Gone Already!
Alinea goes to ticketing system.
The Coolest Part of Next No One Talks About: Non-Alcoholic Pairings
Blog Eating the World looks at Next’s non-alcoholic drink pairings.
Hey California, See the Best Foie Gras in Chicago
As California readies its foie gras ban, take a tour of foie dishes in the city that went through a similar period of prohibition.
Next Sicily: See the Menu, Read the First Account
First report on Next Sicily.
Next Sicily Opens; Here’s a Teaser Video
Next Sicily releases a teaser menu.
Everything You Planned To Go To This Summer Just Sold Out
Next Sicily, Chicago Gourmet presale tickets sell out fast.
Black Dog Gelato Finally Opens; Ramova Grill Finally Closes; Next El Bulli
One says hello, another says goodbye.