Plus: Ai Fiori's Sunday night pasta tasting, and more, in today's Leftovers.
This is a hard a table to score.
Oxtail stew, rye pasta, and a sea buckthorn cocktail.
Two Special Guest Dinners: Chris Cosentino at Empellón Cocina; Tosi, Carbone, and Lots More at wd~50
Mark your calendars. Save your paychecks.
Pigs in a blanket and purple cheese.
It's like a chili-cheese extravaganza, only with 3000 percent more Sichuan peppercorns.
Dufresne's follow-up to the groundbreaking wd~50 is expected to open next spring.
Three blocks south of Momofuku Ssäm Bar.
Step into a world of chef-madness. On PBS, of course.
Things get sour when it comes to "the delayed-bread power play."
House parties with these guys must be a blast.
Eric Ripert and David Chang might just be regular cast members at this point.
Can we interest you in some root beer ribs with caraway spaetzle?
"In a way, I think it would be a far greater accomplishment to go an entire decade of being nominated without winning."
So long, cocoa-dusted anchovies.
Dufresne and Barber in the house.
Wylie Dufresne, Gabrielle Hamilton, Alfred Portale, and others dish on plans for new projects.