It includes soft-scrambled eggs, a confit egg yolk, homemade cheese, black truffles, bacon, and maple flakes.
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It's harder than ever to make ends meet in New York — and cutting-edge restaurants are adapting their approach as a result.
This is your last chance to eat Wylie Dufresne's beer-cheese burger.
Come September, the influential chef will be without a restaurant for the first time in 12 years.
The 15-minute retrospective honors chef Wylie Dufresne's now-closed restaurant.
It'll be located in a hotel in FiDi.
It kicks off on April 29.
Everything You Need to Know About Dewey Dufresne’s BYGGYZ Sandwich Shop, Finally Opening Late Next Month
Wylie's dad is on track to open his long-in-the-works sandwich shop just across the street from the late, great wd~50.
He's launching "Test Kitchen Tuesdays" at Alder.
Masa chips and pimenton chicharrones are included, naturally. And everything is sold to go.
"Lots of sugar and lots of meat — that is America."
He grinds shio kombu into the meat.
A look back from David Chang, Daniel Patterson, René Redzepi, and more.
Wylie Dufresne's pioneering restaurant is going out with a crazy modernist bang, or course, and not at all with a whimper.
"I've never foraged before. I'm from the Bronx."
Cherche Midi's fries are perfect. Its fancy-ass ketchup is not.
The chef never strayed from his original plan for the restaurant, even as others suggested he should — and that's exactly why it's so worthy of celebration.
The good news is that the chef has begun working on plans to relocate.