Mystery ingredients galore and a trip to the CIA trip up the cheftestants.
Everyone's favorite challenge arrives, with Alex once again at the center of the drama.
This week the chefs had to do quite a bit of international cooking.
Did Alex make a power play during 'Power Lunch' and steal Ed's pea purée?
Product placement continues as the chefs create a new signature dish for the Hilton.
Last night's episode included the great American traditions of pie, picnics, and promoting new shows.
The cheftestants struggle to make lunch for 50 kids using a public-school budget.
The seventh season begins, and new judge Eric Ripert's views on fish are clear.
The cheftestants have to get creative when they're asked to create dishes representing Greek gods.
The six remaining chefs face off in a tailgating challenge.
It's gross-out week, with ugly plates and scary ingredients all around.
A picky bride and groom waste the Masters' talents.
The cheftestants make really fancy fruit plates and visit the set of 'Modern Family.'
The chefs reinvent pub food, and the cast of 'The Real Housewives of Orange County' drop by for cocktails.
The cheftestants make fancy grilled-cheese sandwiches and then cater actor Mekhi Phifer's birthday party.
Plus, Guy Fieri on entourage management.