This is Daniel Humm and Will Guidara's first project outside of New York.
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It's less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
Soup dumplings, arancini, and steak tartara Piemontese.
At Little Park, Tuome, Upland, and more.
It's part of Daniel Humm's new $29 prix fixe lunch menu.
It's the NoMad Bar's Madison Park Smash “cocktail explosion.”
"I've also been told I was intimately involved with a single slice of cheese pizza."
It's $36, and a server drops skewered foie gras inside at the table. (There's other stuff to eat and drink, too.)
Talk about tracking shots.
"Without Shake Shack, I'm not sure that Eleven Madison Park would have survived."
This week's Celebrity Settings.
"A very large man in a very expensive-looking suit told us there is no way in hell we are getting in."
Vinegar Hill House launches a music series this Friday: First up is violinist Jessica Lee, who will perform at 8 p.m. $45 tickets include sweet and savory canapés. [Grub Street] Eataly is replacing its wine bar with a...
"Technically, I had a Guinness for breakfast at a bar that used to be called Hanratty's."
Drinks maker Leo Robitschek is extending his base of operations.
Plus: Michael Solomonov at City Grit, and more, in today's Leftovers.
Danny Meyer says Bissell is "poised for great things."
You'll have until the end of the year to try the snacks.