Adam Platt and Alan Sytsma discuss on the latest episode of the Grub Street Podcast.
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Dinner now costs $595 per person.
"“How could they just throw out something completely different and label it as another country’s traditional food?”
Chef Yoshihiko Kousaka used to work at Jewel Bako.
The places to go for the city's finest rolls, omakase, and more.
David Bouhadana's petition is going strong, but he will have to find somewhere else to work.
Aggrieved Sushi Chef Launches Petition Demanding Health Department Change Its Rule on Wearing Gloves
David Bouhadana's restaurants have been closed since October 22, and now he's taking to Change.org to rectify that.
The tuna is lurking in restaurants and grocery stores.
The 18-course tasting menu costs $185.
Changes to the code will require fish served raw to be frozen beforehand.
The unnamed spot will have a $125 tasting menu.
No expense has been spared to track down the kind of trophy items that sushi snobs covet.
The 17 sushi bites are just part of the $175 feast.
The makers of The Cove helped undercover agents order the sushi back in 2010.
Don't even think about putting that pickled ginger on the fish.
It's a two-course meal.
The sushi chefs aren't having it.
Each micro-bite is served on a single grain of rice.