Acclaimed chef Daniel Rose was born in Chicago, but he's never cooked in the States. Now he's moving his whole family to Manhattan to open an ambitious new project.
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"This affected business worse than Hurricane Sandy."
British chef Jason Atherton has a great reputation.
El Vez Burrito will open in Battery Park City.
Pasta, pizza, and bone-in aged steak.
It'll serve sprouted chickpea croquettes and lamb belly.
They're opening a restaurant inside the former Manzanilla space.
Build-your-own tacos, oxtail enchiladas, and margaritas.
"There's only so much you can do when the rents are 70, 80, 100,000 a month ..."
Momofuku's Peter Serpico and Torrisi's Eli Kulp are leading the charge.
"I'm about nothing if I'm not about ideas."
The fried-drumstick stand has reportedly already cleared out of the space.
The former Momofuku chef is "one of the most thrilling culinary minds to land in Philly in years."
Plus: $1 coffee at Bluestone, and more, in today's Leftovers.
Everybody's about to get Fatty.
Practice, of course. And tuna tataki.
Also serving dumplings and "Sexual Chocolate" cupcakes.
Maybe the second one will land in Philly.
The restaurateur has more deals in the pipeline.