Plus: Tom Colicchio hosts a fund-raiser, and more, in today's Leftovers.
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Plus: Dig Inn opens at Columbia's campus, and more, in today's Leftovers.
Plus: Pounds and Ounces' late-night menu, and more, in today's Leftovers.
Plus: $1 coffee at Bluestone, and more, in today's Leftovers.
Plus: Mercado on Kent brings on a new head chef, the Red Cat's Tune In Tuesdays, and more, in our daily roundup of neighborhood news.
"I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you're a kid, you get very picky about it when you're older. It's got to be exactly the way you remember it."
In the magazine this week: hot Alidoro sandwiches, cheap dumplings, Greenmarket cauliflower, and more.
A real dessert program at last.
David Chang gets camera shy and Stand builds a better bun, in today's neighborhood food news.