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The chef talks about the failure of Sheridan Square, his audition for Le Cirque, and his future plans.
Even with new chef Franklin Becker, the West Village restaurant couldn't be resuscitated.
In the magazine this week: Heilemann on Batali, one star for Sheridan Square, and new Italian takeout in the East Village.
What the other restaurant critics are writing this week.
A cheftestant from Baltimore.
A new Petraske bar, DIY ricotta, trendy chef's hats, and more in this week's magazine.
Who will attain lunchtime supremacy?
The futures of Chickie Pig's and YourAsian don't look bright, and where to find exotic tacos in Queens, in today's neighborhood food news.
Persimmon is no Ko, Alan Richman will have you know, and other opinions conveniently found in our weekly review roundup.
The Sheridan Square review in the 'Daily News' won't do you much good, and Dumbo gets a Choice Market, in today's neighborhood food news.
Sheridan Square goes for a simpler approach.
Barely six weeks into the restaurant's existence, the chef has left.
Asiate chef brings dumplings and shaved ice to Carroll Gardens, and a Shake Shack versus West Coast burger comparison.
Plus: the fight for high-fructose corn syrup's reputation, Le Bernardin responds to criticism of its dress code, and more, in our morning news roundup.
What Bruni thinks of the Beard results and why you might consider spending $12 for a forty, in today's neighborhood food news.
Why Gary Robbins isn't a wanderer and what eating wild salmon could possibly have to do with saving wild salmon, in today's neighborhood food news.
Plus: A bouquet of international openings, in this week's issue.
Visit the newly opened Vue Cafe in Astoria, attend a cocktail mix-off in midtown, and try chocolate tres leches in Williamsburg.