Bushwick's tiki torch has been snuffed.
Roberta’s Chef de Cuisine Max Sussman Makes Pork Chops for the Clintons and Carbo-Loads With Breakfast Cereal
"We'll go on cereal binges and get a lot of cereal and then not have any for a really long time. When we have it, I'll eat, like, five bowls a day."
We're tempted to declare hipster bagels a trend.
And it's hidden behind Roberta's.
The after-parties are bound to be epic.
"And how did the ground zero of the Brooklyn food explosion land in my neighborhood? I swear, if I can't walk or bike to it, I pretty much don't go."
That food-music fest we told you about is starting to sound epic.
The popular Bushwick pizzeria takes the next step toward world domination.
"It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old."
We caught up with the Noma chef at Greenmarket's New Nordic Cookout over the weekend.
We've checked out New York's commercial real estate and found nine great options!
In case the earthquake caused short-term memory loss, the 'Times' thinks Roberta's is really good.
Plus: 'The New Yorker' discovers Roberta's, and more.
You'll all just have to head out to Brooklyn for the time being.
It's going to be this weekend's go-to destination, so you may as well know where to eat once you get there.