"I had more fun at Señor Frog's than at almost any other restaurant that has opened in the last few years."
Showing 1-11 of 11 posts
The brand-new feature also features reviews from Bon Appétit, Condé Nast Traveler, Eater, and the San Francisco Chronicle.
Patrick O'Connell wrote that "creating controversy sells magazines whether it’s ethical or not."
How should star designations play out when every new restaurant has two-star ambitions?
Plus: what to do with extra-sweet early-spring spinach, all in this week's 'New York.'
Is "pulling a Joe Doe" a good idea?
His one-star review of the Standard Grill has rankled a couple of fellow writers.
These days, it's cool to brag about everything you've eaten, whether it's a croquette or a hot pocket.