The book, to be called somethingtofoodabout, will be published in April.
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The Roots drummer and Tonight Show regular hosts food salons at his New York City home.
"I'm about nothing if I'm not about ideas."
The fried-drumstick stand has reportedly already cleared out of the space.
"I felt I was going to win that auction lot no matter what, I have to say ... I didn't have a limit: Adrenaline was rushing!"
"For whatever reason, I got to Philly and I became obsessed with finding fake cronuts."
Then they shared the batch with the audience.
Dominique Ansel is bringing 200 cronuts to 'Fallon.'
A food bet encouraged vermin, rats made him move, and heebie-jeebies led to a lot of spilled salsa.
Practice, of course. And tuna tataki.
Of course he likes his own the best.
Also serving dumplings and "Sexual Chocolate" cupcakes.
"I accidentally saw Jiro’s movie because the movie I initially wanted to see was sold out."
That's a lot of salt cod fried rice and Kung Pao pastrami.
Plus your "wildest froyo dreams come true," red-velvet waffles, and more in today's leftovers.
Plus: Leyla open for lunch, the New Taste of the Upper West Side, and more leftovers.
With guest judges Tina Fey and John Slattery.