Yes, he'll also serve guacamole.
The restaurant opens this spring.
Look for the "very casual" restaurant sometime this spring.
More tamales than you can shake a stick at.
"We're very happy, and I'm looking forward to it," the chef says.
It's unclear whether the restaurant will choose anther location.
That "high-end" Mexican project may be a new restaurant from one of Mexico's most lauded chefs.
"We're trying to do our own thing. We're not trying to be modern in a European way."