From breakfast sandwiches that look like they've been assembled by highly trained forager cooks all the way to the high-minded barnyard fare on the dinner menu.
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"If this diary reveals anything, it’s that caffeine is my friend."
There will be pizzerias inside shops.
The clothing chain will purchase all of the Vetri Family restaurants.
"I think we'd kill it, but then we'd have to f*cking move to New York," Mike Solomonov says.
"This affected business worse than Hurricane Sandy."
"People were just loving saying it — 'I'll have the Scalia Is a Douche, please.'"
"Philadelphia is going to be home base for the next generation of coffee."
Hiring Adam Leonti is quite a coup.
Grub Street called up the country's best chefs with one simple directive: Show us the most beautiful thing that's on your menu right now. They didn't disappoint.
"After that, maybe one or two more locations."
Six figures for a glorified autograph.
But everybody's just talking about how terrible their service is.
Chef Mike Solomonov makes what is arguably the most delicious hummus in America.
The four-foot propane tank responsible for the explosion was found 150 feet away from the scene.
The guys are opening near Marc Vetri's restaurants.
All that and dim sum.
"There's only so much you can do when the rents are 70, 80, 100,000 a month ..."
Now he's out of a job.
Goat's milk, housemade almond milk, and non-homogenized Jersey cow's milk.