On Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.
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"I like that there is something ridiculous about the idea — so that you can't take it too seriously."
He earned many accolades while at Le Bernardin.
It's in the West Village.
A Brazilian bakery is opening in Soho.
Susan Morrison is the Obamas' new baker.
Our town’s artisanal bakers have been busy giving the pastry a gourmet upgrade, and the time for a full-fledged renaissance has arrived.
The Italian designer has added panini to the café menu that was previously overseen by Joe.