This trending anchovy dish is being served up at Rider, Lowlife, Momofuku Nishi, Lilia, and other places.
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The old cucina povera standby is having a moment.
After 12 glorious years.
Now is not the time to worry about minty-fresh breath.
At Betony, Locanda Verde, and Rosemary's.
Plus: the lineup for sweet:New York, and more, in today's Leftovers.
"My body is a temple, and I'm not treating it like one."
Plus: $7 cheese plates at L'Apicio, and more, in today's Leftovers.
Mission Chinese Food, Parm, and Mimi's Hummus at your door.
Beet, dirty mint julep, fresh corn, and plenty more.
Rampwurst is a very real thing.
Skirt Steak Author Charlotte Druckman Gets Barney Greengrass Delivered, Eats Rice Pudding at Midnight
Also, she fights her way through a nasty cold with anchovies on toast and a lot of gelato.
Langello's supporters will gather at Otto next week.
And now the lawyer for the plaintiffs, Maimon Kirschenbaum, has something to say.
Also in this week's magazine: three new openings, and sunchokes are in season.
Plus: Adults love their Easy-Bake Oven, and grocery shoppers with ESP, all in our morning news roundup.
He'll design new menus for the first time since Otto.
Plus: Joy Behar and Oliver Stone visit A Voce, and David Duchovny takes the kids to Dylan's Candy Bar.
Plus, truffle dishes at Otto.