It's now open in Williamsburg.
The 18-course tasting menu costs $185.
The East Village general store and sandwich shop is also part of a 2,200-square-foot fermentation lab.
Don’t even think about asking for this sandwich non-spicy.
The restaurant will start serving pasta primavera and Long Island Iced Tea on Friday.
The seasonal restaurant specializes in rustic Italian food.
John McDonald's newest restaurant opens on Monday.
The subscription-based service has earned a cult following.
"We're not trying to compete with the corner bodega."
"It reminds me of brioche, but much more fluffy and soft."
Expect drinks like barrel-aged Manhattans, mint juleps, and moonshine punch, all made from booze distilled on premises.
British chef Jason Atherton has a great reputation.
From Mile End's Noah Bernamoff and his high-profile friends.
Shareable dishes like grilled calamari with cauliflower and chickpeas and pasta with stewed goat and red wine showcase chef Michael Psilakis’s modern-Greek style.
The modern-eclectic menu includes chocolate-beet cake, crispy sweetbreads, and a warm Morcilla salad.
Even the flour for the pasta is milled in-house.
From the team behind Vic's, Cookshop, and Hundred Acres.
Plus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
There was an hour-long wait on opening day.