It's mazemen time.
Chef Mazen Mustafa comes from the Elm.
Plus: "Jamaican-Chinese-style" chicken.
Not only big news in bagel-and-lox circles, but a huge event in the course of New York gastronomic history.
The restaurant is in the old Egg space in Williamsburg.
Prospect Heights residents will be able to find everything they need in one 700-square-foot space.
After six years of delays. Six!
Reservations are being taken online.
Build-your-own tacos, oxtail enchiladas, and margaritas.
6,500 square feet of tacos, Veracruz-style coffee, and beetroot tortillas.
The menu includes a pie called "When Peter Luger Goes Out for Pizza."
Small-produced wines by the glass, and duck confit and chimichurri sandwiches, come to the neighborhood.
Noah Bernamoff and Matt Kliegman's wood-fired bagel operation opens tomorrow.
With a Michelin-starred chef.
Fancy salads and red-velvet cake.
Two distinctly different dining experiences within one place.
The menu will skew more American than Italian, the partners say.
The Williamsburg favorite opens its Ludlow Street location on May 7.