What’s Jeffrey Zakarian up to after the shuttering of Town?
A 'Chopped' alum will open an Italian spot, if he can score a liquor license.
A look at the Italian sub shop and self-declared “mercato Siciliano,” plus its menu.
Kebeer will replace Eastern Feast.
The High Line park opens tomorrow, and the Standard's restaurant won't be far behind.
Plus bubble teas, slushes, and fried chicken bits.
Also in the magazine this week: more on DBGB.
The splashy newcomer in the Financial District's Setai condos.
A sneak peak at Boulud's new one, officially open Monday.
The latest from the guys behind the Waverly Inn and the Smile.
Rachel Roy and Chloë Sevigny have already been spotted at the new restaurant from a pair of Balthazar and Waverly Inn alums.
A Park Slope status report.
Yau is looking to bring his London restaurant Hakkasan to New York.
A comfort-food triangle in Greenwich Village.
Hudson Yards will be opening a new concession, Public Fare, at the Public Theater at the Delacorte in Central Park.
And check out the menu.
A modern offshoot of the red-sauce classic Marco Polo opens in Carroll Gardens.
No, not another Water Taxi Beach. This one is on the Lower East Side!
Delicatessen's macaroni-and-cheese concept is ready for the end of June.