Oysters for Orchard Street.
Plus: grilled-cheese cookies, another Labor Day option, and more of today's leftovers.
Plus: more in the EV, a new bar in Williamsburg, and more of today's leftovers.
Some of this stuff is straight-up drunk-food fantasy.
The cocktail bar returns from summer vacation with a new look.
Twelve reasons sleep is overrated.
Mezcal breaks through, cocktails get bottled, and more.
Dushan Zaric of Employees Only is designing the cocktails.
Sam Anderson is the mixology talent behind drinks at some of our favorite Brooklyn and downtown watering holes — Hotel Delmano, Freemans, Fig. 19 — and now we hear he's bringing his magic touch to Murray Hill. The Pod 39...
As soon as people come in, it's going to become their home," Quinn promises. "There aren't so many New York joints left."
The working title is still "the Office." No name yet.
A “Brooklyn roadhouse bar” from the owners of Talde.
Somewhere to while away those hour-plus waits.
Public urination, sex in cars, you name it.
The SLA gives the go-ahead to cocktail taps at the East Village gin joint.
It's getting cold in here, so take off all your clothes.