The itinerant chef is his own boss at 5 & Diamond.
Plus: We've got the menus.
Keith McNally and Nate Appleman's restaurant is delayed till mid-March.
Danny Mena and Ethan Smith take the Dumbo favorite to the East Village.
The Mediterranean wine bar has a list 160 bottles strong.
Jeremy Spector is "focusing on sharable portions of eclectic comfort food" in the East Village.
Some new thoughts about menu manipulation. And a study about drinking.
The Chelsea tapas restaurant reopens with a new menu to complement its classics.
Plus: Mile End struggles with the demand for smoked meat, and how to meet the brothers Voltaggio, in our regular roundup of neighborhood food news.
You'll never go hungry again.
Eat Pichet Ong's tarts and Jerome Chang's puddings by this weekend.
Tom Colicchio returns to the kitchen with his remake of Craftsteak.
Tyler Kord's envelope-pushing menu is coming soon to the Ace Hotel.
Preview dishes from the Chesapeake Bay.
A new bar combines the most saccharine of trends.
Also in the magazine this week: where to buy macarons, and Tanoreen's new home.
A special sneak preview of next week's magazine.