The Iron Chef’s first noodle shop opens on Friday.
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It's going out with a bang.
Uni carbonara, street art, and Japanese whisky.
Yes, there is a whisky cocktail called "Lost in Translation."
This is not the kind of restaurant we’re used to seeing from the glamorous Iron Chef and sushi master.
The so-called bistro is devoted to Morimoto’s globally accented riff on Western comfort food.
Plus: a pitch for the next El Bulli, and the origins of the po' boy, all in our morning news roundup.
Plus: no more dollar double cheeseburgers at Burger King, and Morimoto on Duane Reade's sushi, all in our morning news roundup.
And Danny Meyer's favorite hangs, too.
Where the bold-face names ate and drank this week.
Morimoto and Bloomfield will cook for premium-ticket holders.
Could YOUR company get Martha Stewart, Marcus Samuelsson, and others to appear at social hour?
A definitive guide to East Village ramen.
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
Offal, the deep freeze, or take it and like it.
The head sushi chef and the chef de cuisine are both…white guys?