"If you don't have the passion, I think you should stop working as a chef."
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Put down those wild-crafted cloudberries, and go get yourself some tickets.
His own restaurant does have an "Soil" section, after all.
The Danish chef doesn't quite feel at home yet in New York, but definitely wants to open a second restaurant here.
A Danish omelette, or perhaps a grilled romaine salad?
The team behind the city's restaurant of the moment is looking to expand.
The New Nordic has hit New York.