Plus: an in-season avocado drink at Jeepney, and more, in today's Leftovers.
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Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab Rats of the Culinary Experience’
"You're going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?"
A deal worth noting since Macondo is home to one of Where to Eat’s best cocktails.
What the other critics are saying in our weekly roundup of restaurant reviews.
The Latin-Spanish restaurant is something to behold.
Inside out.Photo: Daniel MaurerMacondo, Rayuela’s new Latin-Spanish restaurant, is already buzzing after just a week in business — last night there was a fifteen-to-twenty minute wait around 9 p.m. Among the many bells and whistles Creme Design has installed in...
The cool Greenmarket and the secret of the Spotted Pig burger, in today's neighborhood food news.