"We are not in a ‘normal’ state of mind ... But we have to be. There is no choice."
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With food from Ludo Lefebvre, Ivan Orkin, and Christina Tosi.
They're just a couple of Brooklyn-Queens guys who rub elbows with the world's best chefs.
"Ja Rule is right behind you" is an instant classic.
Many, many ripples in time.
"It's like the iPhone 9 of food events."
Plus: Missy Robbins at City Grit, and more, in today's Leftovers.
Here are all of the details.
Le Fooding Founder Alexandre Cammas on Not Understanding the Roberta’s Craze and What the French Are Learning From Brooklyn
We sit down with the former food writer as his Brooklyn festival kicks into gear.
The friendly French-food-festival rivals return this fall with competing schedules of dinners, demos, and al fresco feasts.
The best entrant calls out both new-catch herring and a moose-and-lamb pâté. We can get behind that.
For MasterCard-holders, anyway.
Radis, beurre et sel, avec KABOOM! Oh, and Mike D. will be there, too.
Including Wylie's root-beer ribs, Sondre Lerche, and the pervasive smell of wood smoke.
Music and food made in his honor.
Stephen Hanson’s Kibo Will Replace Japonais; Free Hold Steady Show at Beekman Beer Garden Beach Club
Plus: A free concert from the Hold Steady, a visiting chef at Bar Basque, a semi-Gambian bakery, and more neighborhood news.
Around-the-clock food, from the world's best chefs, for three days straight.
There's something not kosher about Le Dîner en Blanc.